Diket na Malagkit: Pasko na!!!

Monday, November 22, 2010

Pasko na!!!

I'm supporting blankPixels' entry to Sulit's Christmas card-making contest. Click here for more details.

(Preview only. Click here for the full animated Christmas card.)

Another support entry here!

With Christmas Season officially starting next week, if I heard the priest right that sunday, the air will soon be filled with the sweet smell of puto bumbong ang bibingka! Although bibingka is already available year-round and sold in mall stalls, I prefer to eat bibingka athe old-fashioned way -- fresh from the "oven" and eaten by the roadside!

1 comment:

MhelNovember 23, 2010 at 9:52 PM
Ohh... yeah, I love bibingka prepared and eaten that way, too! 6 days left before December... woot!

Thank you so much for your support! :)
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Diket na Malagkit

is a blog that aims to share my love for kakanins , or Pinoy rice cakes.

Diket is an Iloko word for Malagkit or sticky rice itself. But although malagkit will figure prominently in this site, I will still share other traditional Filipino snacks that is well-loved and timeless.

I have a sweet tooth and I love snacks. Traditional Filipino snacks, I find, have not lost their touch. They also offer a nutritious meal as most ingredients used in this are sourced naturally, preservative free.

In this blog, I want to share with you the different Filipino snacks my taste buds could not forget, and how they cook it.

And because the Philippines is largely an agricultural country, these snacks, let me warn the unwary, are very filling, perfect for the farmers who go out to their fields and work very hard.

I also have little experience in cooking these snacks "the modern way", so most recipes are done the traditional or old-fashioned way.This is the probinsyana in me cooking.

Enjoy browsing my pages and please send me your own experiences and feedbacks.